Hope you are all having a very Happy Thanksgiving!
In the midst of celebrating our gratitude for all we have and for the people in our lives that we love, a big component of our annual celebration is FOOD! So this week, I’m taking a look at everything edible that I indulged in on my recent trip to the Walt Disney World Resort. And most of it I was thankful for… but not all!
Note: I was there just as the Halloween Time season was coming in, so most of what I ate were regular offerings rather than seasonal.
I’m going to just go chronologically through my trip, where I had a mix of table service, quick service and LOTS of snacks! Tuck in, folks, ‘cause this is going to be a super-sized feature!
I started out my first morning at my favorite character buffet at 1900 Park Fare in the Grand Floridian Resort & Spa! Not only was it delightful to meet with Alice, the Mad Hatter, Mary Poppins, Tigger & Pooh, but the food was good, too (for a buffet breakfast)!
Some of my multiple plates of food (yes, you need to pace yourself at this buffet, but there was so much good stuff to try!):
Here is a tip: never be shy about asking for food recommendations! My terrific waitress (who is there to bring you drinks at the otherwise self-service buffet), recommended Alice’s Red Velvet Pancakes, which were delicious! And she also gave me the suggestion to start from the end where the hot food was, which was opposite to where most people began their meal selections. She pointed out that hot food is the unique factor at the buffet, because you can find pastries anywhere and carry those anywhere, but you can’t carry hot food with you!
As always at this location, I stuffed myself and still wished I’d had room for more. The cheesy potatoes and donut holes, along with the Alice pancakes were my favorites and I had seconds of each. That said, it seemed like the choice of offerings were less than my previous trips and the quality of food not quite as high as it used to be. The bread products in particularly were quite dry and hard for so early in the morning and items tasted more simply served and mass-produced than individually prepared. However, it’s still one of my favorite meals in all of the Walt Disney World Resort and I still fully recommend it. Continue reading