After nearly a year of planning – including early mornings up before dawn to arrange dining and FastPass+ reservations, this week I was all set to head off to Walt Disney World for a wonderful visit… and then Hurricane Irma happened.
Suffice it to say, my long-anticipated trip got canceled and yesterday instead of enjoying all my exciting options at Epcot, I found myself sitting at home staring at a yet-to-be-unpacked suitcase. So what’s a Disney fan to do except head off to the Disneyland Resort and try to do a West Coast version of the day I’d originally envisioned?
My food plans for the day were set to be all about Canada! I had intended to try out the cheddar cheese soup and pretzel roll at the Canada booth at the Food & Wine Festival and then have dinner at Le Cellier in the Canada pavilion. So what did I do at the Disneyland Resort instead?
I stopped by the last weekend of the Summer of Heroes event at Disney California Adventure where I found one of the themed specialty donuts called the “Local Favorite”.
How did this pay homage to my Epcot dining plans? Umm, hello MAPLE-filled donut (with bacon on top – oh yes!)!!!
While I’ll have to give the edge to the apple-pie-filled donut I’d tried earlier in the season, this one was a winner, too. Although I didn’t actually find much filling inside, it still had the awesome taste as if someone had mixed a pancake with a donut. And the bacon bits on top gave just a touch of salt to balance out the sweet. Yum!